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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick. Ingredients:
2 (10 ounce) boxes frozen spinach, drained well |
3/4 cup melted butter |
1 small onion, finely chopped |
4 eggs |
1/2 cup fresh grated parmesan cheese |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 cups seasoned bread crumbs |
Directions:
1. In a large bowl, combine all ingredients until well mixed.
2. Roll into 2 inch, walnut-sized balls.
3. Chill in the refrigerator for 2 hours.
4. Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
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