Spinach and Walnut Stir-fry Recipe

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Spinach and Walnut Stir-fry
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Ingredients:

Directions:

  1. In a large frypan, heat olive oil over medium heat; cook walnuts for 2 minutes.
  2. Add onion, cook until softened, about 2 minutes.
  3. Add spinach, in batches; cook until wilted, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.13 Kcal (570 kJ)
Calories from fat 114.47 Kcal
% Daily Value*
Total Fat 12.72g 20%
Sodium 6.61mg 0%
Potassium 146.82mg 3%
Total Carbs 3.42g 1%
Sugars 0.86g 3%
Dietary Fiber 1.59g 6%
Protein 4.14g 8%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 311.43 Kcal (1304 kJ)
Calories from fat 261.87 Kcal
% Daily Value*
Total Fat 29.1g 20%
Sodium 15.13mg 0%
Potassium 335.87mg 3%
Total Carbs 7.83g 1%
Sugars 1.96g 3%
Dietary Fiber 3.63g 6%
Protein 9.47g 8%
Vitamin C 8.1mg 6%
Iron 1.6mg 4%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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