Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Spinach leaves steam or blanch for only 1 minute, chop one stem of mushrooms,
  2. Ham and cherry tomatoes into a bowl.
  3. Mx in ricotta cheese, spinach, a little salt and pepper to taste.
  4. Bake for 5-10 minutes
  5. Basil to garnish
  6. This is a lovely companion with fish or chicken as a main dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.12 Kcal (737 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 44.5mg 15%
Sodium 212.2mg 9%
Potassium 726.98mg 15%
Total Carbs 8.76g 3%
Sugars 5.22g 21%
Dietary Fiber 2.14g 9%
Protein 16.74g 33%
Vitamin C 21.9mg 36%
Iron 1.4mg 8%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 64.28 Kcal (269 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 13%
Cholesterol 16.24mg 15%
Sodium 77.45mg 9%
Potassium 265.32mg 15%
Total Carbs 3.2g 3%
Sugars 1.91g 21%
Dietary Fiber 0.78g 9%
Protein 6.11g 33%
Vitamin C 8mg 36%
Iron 0.5mg 8%
Calcium 72.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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