Directions:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
- Add milk and whisk to form a smooth batter.
- Pour batter into buttered pan, then scatter with the fruit or berries.
- Sprinkle with the remaining 1 Tablespoon of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.74 Kcal (2796 kJ) | ||
| Calories from fat | 275.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 562.19mg | 23% | |
| Potassium | 303.79mg | 6% | |
| Total Carbs | 94.69g | 32% | |
| Sugars | 49.8g | 199% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 294.65 Kcal (1234 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 47% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 10% | |
| Sodium | 248.07mg | 23% | |
| Potassium | 134.05mg | 6% | |
| Total Carbs | 41.78g | 32% | |
| Sugars | 21.98g | 199% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 3.27g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 63.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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