Lipardo's Puto Seco Recipe

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Lipardo's Puto Seco
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  • 1 egg
  • 1/3 cup white sugar
  • 1 cup cornstarch
  • 1/2 cup powdered milk
  • 1/2 tsp baking powder
  • 1 dash salt


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
  3. Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.41 Kcal (7898 kJ)
Calories from fat 620.08 Kcal
% Daily Value*
Total Fat 68.9g 106%
Cholesterol 347.77mg 116%
Sodium 478.26mg 20%
Potassium 1316.45mg 28%
Total Carbs 277.02g 92%
Sugars 63.13g 253%
Dietary Fiber 5.08g 20%
Protein 35.43g 71%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 752mg 75%
Amount Per 100 g
Calories 409.87 Kcal (1716 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 106%
Cholesterol 75.56mg 116%
Sodium 103.91mg 20%
Potassium 286.03mg 28%
Total Carbs 60.19g 92%
Sugars 13.72g 253%
Dietary Fiber 1.1g 20%
Protein 7.7g 71%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 19%
Iron 0.5mg 13%
Calcium 163.4mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
  • 51

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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