Spinach and Meat Whole Wheat Lasagna Recipe

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Spinach and Meat Whole Wheat Lasagna
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Ingredients:

Directions:

  1. Place lasagna sheets in boiling water to soften slightly. Drain thawed spinach; squeeze some of excess liquid off.
  2. Brown mince and drain off fat, return to pan add pasta sauce. Simmer for 10-15 minutes.
  3. Make bechemel sauce by melting butter, adding flour and stirring over med heat for 2 minutes, gradually add milk bringing to boil to thicken. Then add cottage cheese gradually, incorporating into milk mixture and heating through.
  4. Place layer of lasagna sheets on bottom.
  5. Place half spinach in layer. Sprinkle with mozzarella cheese.
  6. Place layer of lasagna sheets.
  7. Place half of meat mixture in next layer.
  8. Repeat steps layers, and top with layer of lasagna sheets, bechemel sauce and sprinkle liberally with mozzarella cheese.
  9. Cook at 180°C for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.44 Kcal (2129 kJ)
Calories from fat 154.47 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 62.56mg 21%
Sodium 1348.69mg 56%
Potassium 572.38mg 12%
Total Carbs 46.22g 15%
Sugars 12.96g 52%
Dietary Fiber 3.7g 15%
Protein 41.07g 82%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 3.3mg 19%
Calcium 860.4mg 86%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 26%
Cholesterol 17.11mg 21%
Sodium 368.91mg 56%
Potassium 156.57mg 12%
Total Carbs 12.64g 15%
Sugars 3.55g 52%
Dietary Fiber 1.01g 15%
Protein 11.24g 82%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.9mg 19%
Calcium 235.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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