Ingredients:
- couple dashes of hot sauce
- 1tsp dijon
- 1 heaping tsp chives, chopped
- 1 heaping tsp fresh dill, minced or 2t dried dill weed
- 1 scant tsp fresh parsley, minced or 1t dried
Directions:
- Mince spinach leaves finely(a quick whirl in the food processor works great!)
- Whip together sour cream, mayo and cream cheese until smooth and well combined.
- Fold in all remaining ingredients and mix well.
- Season with salt and pepper, as needed.
- Refrigerate at least a couple hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.57 Kcal (6287 kJ) | ||
| Calories from fat | 1337.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.61g | 229% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 84% | |
| Sodium | 1317.25mg | 55% | |
| Potassium | 1186.25mg | 25% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 2.8mg | 16% | |
| Calcium | 540mg | 54% | |
| Amount Per 100 g | |||
| Calories | 273.21 Kcal (1144 kJ) | ||
| Calories from fat | 243.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 229% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 84% | |
| Sodium | 239.67mg | 55% | |
| Potassium | 215.84mg | 25% | |
| Total Carbs | 4.94g | 9% | |
| Sugars | 1.04g | 23% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 3.65g | 40% | |
| Vitamin C | 5.3mg | 49% | |
| Iron | 0.5mg | 16% | |
| Calcium | 98.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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