Joan's Pesto Recipe

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Joan's Pesto
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Ingredients:

Directions:

  1. Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.12 Kcal (2994 kJ)
Calories from fat 675.98 Kcal
% Daily Value*
Total Fat 75.11g 116%
Cholesterol 9.59mg 3%
Sodium 228.41mg 10%
Potassium 159.64mg 3%
Total Carbs 4.46g 1%
Sugars 0.66g 3%
Dietary Fiber 1.89g 8%
Protein 10.46g 21%
Vitamin C 7.2mg 12%
Iron 1mg 6%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 650.27 Kcal (2723 kJ)
Calories from fat 614.68 Kcal
% Daily Value*
Total Fat 68.3g 116%
Cholesterol 8.72mg 3%
Sodium 207.69mg 10%
Potassium 145.17mg 3%
Total Carbs 4.06g 1%
Sugars 0.6g 3%
Dietary Fiber 1.72g 8%
Protein 9.51g 21%
Vitamin C 6.5mg 12%
Iron 0.9mg 6%
Calcium 177mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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