Directions:
- Heat the oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Continue cooking 12 minutes or until golden brown, stirring constantly. Stir in vinegar and pepper. Remove from pan. Add spinach to pan; cook 1 minute or until spinach wilts. Remove from heat.
- Divide cheese evenly between bottom halves of focaccia. Top each half with 1/2 cup onion mixture, 1/3 cup spinach, and top halves of focaccia. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.59 Kcal (970 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 245.21mg | 10% | |
| Potassium | 901.43mg | 19% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 3.8mg | 21% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 16.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 11% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 1% | |
| Sodium | 66.7mg | 10% | |
| Potassium | 245.2mg | 19% | |
| Total Carbs | 9.44g | 12% | |
| Sugars | 2.66g | 39% | |
| Dietary Fiber | 1.91g | 28% | |
| Protein | 2.47g | 18% | |
| Vitamin C | 11.2mg | 69% | |
| Iron | 1mg | 21% | |
| Calcium | 41.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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