Spinach And Citrus Salad With Berry Vinaigrette Recipe

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Spinach And Citrus Salad With Berry Vinaigrette
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Ingredients:

Directions:

  1. In a bowl (or small blender), mash the blackberries until no chunks remain.
  2. Stir in the orange juice, vinegar and oil. Cover and refrigerate until serving.
  3. In a salad serving bowl toss together the spinach, grapefruit segments, orange segments, onion and mushrooms.
  4. Pour the dressing over top of the salad and toss well to combine.
  5. Garnish with the chopped walnuts and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.52 Kcal (710 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 17%
Sodium 50.73mg 2%
Potassium 630.11mg 13%
Total Carbs 15.67g 5%
Sugars 5.01g 20%
Dietary Fiber 3.88g 16%
Protein 5.24g 10%
Vitamin C 55.4mg 92%
Iron 2.3mg 13%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 74.38 Kcal (311 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 17%
Sodium 22.26mg 2%
Potassium 276.47mg 13%
Total Carbs 6.88g 5%
Sugars 2.2g 20%
Dietary Fiber 1.7g 16%
Protein 2.3g 10%
Vitamin C 24.3mg 92%
Iron 1mg 13%
Calcium 38.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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