Spinach and Cheese Enchiladas Recipe

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Spinach and Cheese Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Heat oil in medium size skillet over medium heat. Add onion, saute 3 minutes. Add garlic, saute 1 minute. Add spinach, cook, stirring, until mixture in dry. Set aside.
  3. Wrap tortillas in aluminum foil. Place packet on oven shelf. Bake 5 minutes to warm tortillas.
  4. Pour enchilada sauce into 11 x 7 x 2 inch baking dish. Set aside.
  5. Combine cottage cheese, cheddar, egg white and salt in medium bowl. Stir in spinach mixture.
  6. One at a time, remove warm tortillas from foil packet. Spread 1/4 cup cottage cheese mixture in center. Roll tortilla up and place seam side down in a baking dish. Repeat with remaining tortillas and cheese mixture.
  7. Cover tightly with aluminum foil. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.34 Kcal (1203 kJ)
Calories from fat 114.53 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 32.91mg 11%
Sodium 620.27mg 26%
Potassium 424.48mg 9%
Total Carbs 28.41g 9%
Sugars 3.98g 16%
Dietary Fiber 5.24g 21%
Protein 17.23g 34%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 318.9mg 32%
Amount Per 100 g
Calories 130.81 Kcal (548 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 20%
Cholesterol 14.98mg 11%
Sodium 282.36mg 26%
Potassium 193.23mg 9%
Total Carbs 12.93g 9%
Sugars 1.81g 16%
Dietary Fiber 2.38g 21%
Protein 7.84g 34%
Vitamin C 2.7mg 10%
Vitamin A 0.3mg 19%
Iron 0.8mg 10%
Calcium 145.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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