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Spinach and Bacon Enchiladas Recipe

Spinach and Bacon Enchiladas Recipe

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Ingredients:

Serving

1 cup sour cream
1 cup green chili salsa (canned or homemade, your choice )
1/8 tsp cumin
2 (10 oz) packages frozen spinach, thawed, drained
4 green onions, chopped (white and green parts )
6 slices crisp cooked bacon, crumbled , drippings reserved
1/2 cup diced tomato (i was using up 1 that needed to be used) (optional)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp lemon juice (fresh squeezed is preferred )
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
6 -8 corn tortillas
1 -2 tbsp olive oil

Directions:

Preheat oven to 350 degrees.
In a small bowl combine sour cream, salsa and cumin. Stir until well combined.
In another bowl combine cheeses and divide into 1 cup portions.
Wring moisture out of thawed spinach with a cheesecloth, kitchen towel or nylon stocking.
In a medium bowl combine spinach, green onion, bacon, (optional tomatoes), salt, pepper, and lemon juice.
Heat reserved bacon drippings and olive oil in a small skillet. Heat each corn tortilla briefly in the hot oil/drippings until soft and flexible enough to roll. Stack on absorbent paper on small plate as they come out of the pan.
Spread enough of the sour cream mixture to coat the bottom of an 8” x 8” baking dish.
Place equal portions of the spinach mixture and cheese mixture (the first cup of cheeses) on each tortilla and roll. Place seam side down in baking dish, repeating until all tortillas have been filled.
Pour the remaining sour cream mixture over the top of the enchiladas and top with remaining cup of cheeses.
Bake for about 15-20 minutes in 350 degrees preheated oven until the enchiladas are heated through and the cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.18 Kcal (2689 kJ)
Calories from fat	390.27 Kcal
		% Daily Value*
Total Fat	43.36g	67%
Cholesterol	109.69mg	37%
Sodium	1971.99mg	82%
Potassium	530.99mg	11%
Total Carbs	35.38g	12%
Sugars	6.54g	26%
Dietary Fiber	3.41g	14%
Protein	29.26g	59%
Vitamin C	24.6mg	41%
Vitamin A	1.3mg	44%
Iron	0.9mg	5%
Calcium	787.5mg	79%

Amount Per 100 g
Calories	84.91 Kcal (356 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	67%
Cholesterol	14.5mg	37%
Sodium	260.73mg	82%
Potassium	70.21mg	11%
Total Carbs	4.68g	12%
Sugars	0.86g	26%
Dietary Fiber	0.45g	14%
Protein	3.87g	59%
Vitamin C	3.2mg	41%
Vitamin A	0.2mg	44%
Iron	0.1mg	5%
Calcium	104.1mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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