Directions:
- Heat oven to 350º and grease rectangular pan, 13 × 9 × 2 inches.
- Put 1/3 cup of the almonds in food processor.
- Cover and process, using pulse button, util almonds are ground; set aside.
- Chop remaining 1/3 cup almonds; reserve.
- Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat.
- Stir in ground almonds and remaining ingredients in brownie list.
- Spread in pan.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Prepare Amaretto Frosting by mixing all ingredients in frosting list until smooth.
- Spread frosting on brownies.
- Sprinkle with reserved chopped almonds.
- Cut into about 3 × 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2979.87 Kcal (12476 kJ) | ||
| Calories from fat | 1362.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.38g | 233% | |
|---|---|---|---|
| Cholesterol | 193.44mg | 64% | |
| Sodium | 2761.91mg | 115% | |
| Potassium | 5420.81mg | 115% | |
| Total Carbs | 375.52g | 125% | |
| Sugars | 221.3g | 885% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 37.84g | 76% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 338.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 464.93 Kcal (1947 kJ) | ||
| Calories from fat | 212.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 233% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 64% | |
| Sodium | 430.93mg | 115% | |
| Potassium | 845.78mg | 115% | |
| Total Carbs | 58.59g | 125% | |
| Sugars | 34.53g | 885% | |
| Dietary Fiber | 0.86g | 22% | |
| Protein | 5.9g | 76% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 18% | |
| Calcium | 52.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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