Mississippi Mud Recipe

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Mississippi Mud
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Ingredients:

Directions:

  1. Make the frosting: Beat all ingredients at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until mixture reaches spreading consistency.
  2. Make the Brownies: Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
  3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1-2 minutes. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
  4. Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
  5. Note: If marshmallows do not spread easily after 2 minute in oven, do not bake longer. Let stand 1 to 2 minute to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.67 Kcal (1246 kJ)
Calories from fat 185.17 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 62.51mg 21%
Sodium 114.9mg 5%
Potassium 190.4mg 4%
Total Carbs 26.35g 9%
Sugars 16.64g 67%
Dietary Fiber 1.46g 6%
Protein 3.88g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 460.52 Kcal (1928 kJ)
Calories from fat 286.48 Kcal
% Daily Value*
Total Fat 31.83g 32%
Cholesterol 96.71mg 21%
Sodium 177.76mg 5%
Potassium 294.58mg 4%
Total Carbs 40.76g 9%
Sugars 25.74g 67%
Dietary Fiber 2.25g 6%
Protein 6.01g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 85mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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