Spiked Fall Cider Recipe

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Spiked Fall Cider
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Ingredients:

Directions:

  1. Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.61 Kcal (907 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.17mg 0%
Potassium 271.02mg 6%
Total Carbs 35.84g 12%
Sugars 33.36g 133%
Dietary Fiber 0.06g 0%
Protein 0.42g 1%
Vitamin C 22.2mg 37%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 90.76 Kcal (380 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.16mg 0%
Potassium 113.56mg 6%
Total Carbs 15.02g 12%
Sugars 13.98g 133%
Dietary Fiber 0.03g 0%
Protein 0.18g 1%
Vitamin C 9.3mg 37%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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