Directions:
- Mix yeast, flour, and water together in a pot.
- Cook over medium heat, stirring frequently, until mixture boils.
- Add margarine.
- Allow to boil for one minute, then remove from heat.
- Add garlic powder, mustard and hot peppers.
- Mix well.
- Serve hot or chilled with crackers, chips or raw vegetables.
- ****Note:It comes out much nicer if you have a whisk.
- I love to use pickled jalapeno wheels. But lately I have been using chili garlic sauce and spreading it over the top in the serving bowl for a layered look.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.93 Kcal (1402 kJ) | ||
| Calories from fat | 130.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Sodium | 215.57mg | 9% | |
| Potassium | 9.77mg | 0% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 27.01g | 54% | |
| Iron | 2mg | 11% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.1 Kcal (880 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 22% | |
|---|---|---|---|
| Sodium | 135.23mg | 9% | |
| Potassium | 6.13mg | 0% | |
| Total Carbs | 21.64g | 11% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 9.06g | 58% | |
| Protein | 16.94g | 54% | |
| Iron | 1.3mg | 11% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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