Vegan Pasta Casserole Recipe

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Vegan Pasta Casserole
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Ingredients:

Directions:

  1. Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.17 Kcal (1818 kJ)
Calories from fat 49.38 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 52.46mg 17%
Sodium 1466.37mg 61%
Potassium 301.83mg 6%
Total Carbs 153.16g 51%
Sugars 6.51g 26%
Dietary Fiber 8.65g 35%
Protein 254.67g 509%
Vitamin C 4.8mg 8%
Iron 3.9mg 22%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 124.16 Kcal (520 kJ)
Calories from fat 14.12 Kcal
% Daily Value*
Total Fat 1.57g 8%
Cholesterol 15mg 17%
Sodium 419.33mg 61%
Potassium 86.31mg 6%
Total Carbs 43.8g 51%
Sugars 1.86g 26%
Dietary Fiber 2.47g 35%
Protein 72.83g 509%
Vitamin C 1.4mg 8%
Iron 1.1mg 22%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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