Spicy Tuna Cakes Recipe

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Spicy Tuna Cakes
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Ingredients:

Directions:

  1. Mix all ingredients like you would if you were making a meatloaf.
  2. Shape into patties.
  3. Dredge patties in the cornmeal mixture and fry until crunchy.
  4. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.08 Kcal (226 kJ)
Calories from fat 14.98 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 15.24mg 5%
Sodium 315.46mg 13%
Potassium 40.7mg 1%
Total Carbs 7.45g 2%
Sugars 0.78g 3%
Dietary Fiber 0.75g 3%
Protein 2.4g 5%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 137.73 Kcal (577 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 3%
Cholesterol 38.81mg 5%
Sodium 803.49mg 13%
Potassium 103.66mg 1%
Total Carbs 18.98g 2%
Sugars 1.98g 3%
Dietary Fiber 1.92g 3%
Protein 6.11g 5%
Vitamin C 7.7mg 5%
Vitamin A 0.1mg 2%
Iron 3.5mg 8%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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