Spicy Tofu Kimchi over Rice Recipe

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Spicy Tofu Kimchi over Rice
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Ingredients:

Directions:

  1. Heat up the olive oil and sesame oil.
  2. After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Sauté them for two minutes.
  3. Toss in the tofu, sauté it for two minutes. Pour in the soy sauce and oyster sauce. Sauté for two more minutes.
  4. Toss in the pureed kimchi and water. Bring it to boil.
  5. Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.43 Kcal (563 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 40.92mg 14%
Sodium 803.68mg 33%
Potassium 65.05mg 1%
Total Carbs 7.14g 2%
Sugars 1.85g 7%
Dietary Fiber 3.41g 14%
Protein 10.08g 20%
Vitamin C 13.8mg 23%
Vitamin A 8.9mg 296%
Iron 1.6mg 9%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 84.45 Kcal (354 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 10%
Cholesterol 25.71mg 14%
Sodium 504.89mg 33%
Potassium 40.87mg 1%
Total Carbs 4.49g 2%
Sugars 1.16g 7%
Dietary Fiber 2.14g 14%
Protein 6.33g 20%
Vitamin C 8.7mg 23%
Vitamin A 5.6mg 296%
Iron 1mg 9%
Calcium 115.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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