Directions:
- Combine first 7 ingredients in a bowl; stir in shrimp. Spoon 1/2 cup shrimp mixture down center of each tortilla. Top each wrap evenly with 1/2 cup cabbage; roll up, burrito-style. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 130.34mg | 43% | |
| Sodium | 641.03mg | 27% | |
| Potassium | 344.89mg | 7% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 23% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 43% | |
| Sodium | 304.85mg | 27% | |
| Potassium | 164.02mg | 7% | |
| Total Carbs | 15.47g | 11% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 11.09g | 47% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.2mg | 14% | |
| Calcium | 51.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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