Directions:
- Preheat broiler.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm.
- Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice) in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cover with top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5442.86 Kcal (22788 kJ) | ||
| Calories from fat | 1187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.98g | 203% | |
|---|---|---|---|
| Cholesterol | 198.06mg | 66% | |
| Sodium | 13184.03mg | 549% | |
| Potassium | 534.88mg | 11% | |
| Total Carbs | 843.66g | 281% | |
| Sugars | 94.74g | 379% | |
| Dietary Fiber | 143.49g | 574% | |
| Protein | 214.91g | 430% | |
| Vitamin C | 237.6mg | 396% | |
| Iron | 4.1mg | 23% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 744.16 Kcal (3116 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 203% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 66% | |
| Sodium | 1802.55mg | 549% | |
| Potassium | 73.13mg | 11% | |
| Total Carbs | 115.35g | 281% | |
| Sugars | 12.95g | 379% | |
| Dietary Fiber | 19.62g | 574% | |
| Protein | 29.38g | 430% | |
| Vitamin C | 32.5mg | 396% | |
| Iron | 0.6mg | 23% | |
| Calcium | 19.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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