Spicy Taco Dip Recipe

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Spicy Taco Dip
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Ingredients:

Directions:

  1. Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
  2. Pour into a serving bowl; garnish with chopped scallions, if desired.
  3. Serve with corn chips or cut-up vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.25 Kcal (1492 kJ)
Calories from fat 327.42 Kcal
% Daily Value*
Total Fat 36.38g 56%
Cholesterol 32.42mg 11%
Sodium 300.88mg 13%
Potassium 111.56mg 2%
Total Carbs 5.66g 2%
Sugars 0.92g 4%
Dietary Fiber 0.28g 1%
Protein 2.37g 5%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 399.39 Kcal (1672 kJ)
Calories from fat 367.06 Kcal
% Daily Value*
Total Fat 40.78g 56%
Cholesterol 36.34mg 11%
Sodium 337.3mg 13%
Potassium 125.07mg 2%
Total Carbs 6.35g 2%
Sugars 1.03g 4%
Dietary Fiber 0.31g 1%
Protein 2.65g 5%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 76.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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