Directions:
- Soak wood chunks in water 1 hour. Prepare charcoal fire in smoker; let burn 20 to 25 minutes.
- Rub pepper evenly over turkey breasts. Pour sauce evenly over breasts.
- Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place turkey breasts side by side on upper food grate; cover with smoker lid.
- Smoke 5 to 6 hours or until a meat thermometer inserted into thickest portion registers 170°, adding additional water to depth of fill line, if necessary. Remove from smoker; let stand 10 minutes before slicing.
- *2 (6-pound) fully cooked or fully cooked smoked bone-in turkey breasts may be substituted. Proceed as directed, reducing smoking time to 1 hour or until thoroughly heated.
- Note: For testing purposes only, we used Pickapeppa Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.81 Kcal (3931 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 453.5mg | 151% | |
| Sodium | 9918.3mg | 413% | |
| Potassium | 4772.84mg | 102% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 147.07g | 294% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 1.4mg | 8% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 96.04 Kcal (402 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 29% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 151% | |
| Sodium | 1014.66mg | 413% | |
| Potassium | 488.27mg | 102% | |
| Total Carbs | 3.8g | 12% | |
| Sugars | 1g | 39% | |
| Dietary Fiber | 0.35g | 14% | |
| Protein | 15.05g | 294% | |
| Vitamin C | 4.4mg | 71% | |
| Iron | 0.1mg | 8% | |
| Calcium | 15.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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