Directions:
- In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.21 Kcal (512 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 1036.65mg | 43% | |
| Potassium | 395.97mg | 8% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.37 Kcal (567 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 9% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 13% | |
| Sodium | 1148.28mg | 43% | |
| Potassium | 438.61mg | 8% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.92g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.18g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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