Directions:
- Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with melted butter. Combine sugar, five-spice powder, kosher salt, and ground red pepper. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.76 Kcal (413 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 318.06mg | 13% | |
| Potassium | 403.11mg | 9% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.37 Kcal (345 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 8% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 5% | |
| Sodium | 265.28mg | 13% | |
| Potassium | 336.22mg | 9% | |
| Total Carbs | 9.1g | 4% | |
| Sugars | 2.41g | 12% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 10.7mg | 21% | |
| Iron | 0.9mg | 6% | |
| Calcium | 52mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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