Spicy Spaghetti with Clams and Red Bell Pepper Recipe

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Spicy Spaghetti with Clams and Red Bell Pepper
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add bell pepper, garlic, oregano and dried red pepper. Sauté until bell pepper is almost tender, about 5 minutes. Add tomatoes and wine and simmer until flavors blend, about 2 minutes. Add clams. Cover and cook until clams open, about 8 minutes. Using tongs, transfer clams to bowl (discard any that do not open). Season sauce to taste with salt and pepper.
  2. Divide spaghetti among 4 bowls. Top with sauce and clams and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.96 Kcal (1323 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 16.2mg 5%
Sodium 449.02mg 19%
Potassium 443.06mg 9%
Total Carbs 39.96g 13%
Sugars 6.63g 27%
Dietary Fiber 4.47g 18%
Protein 15.33g 31%
Vitamin C 57.3mg 95%
Vitamin A 1.2mg 39%
Iron 23.3mg 129%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 95.59 Kcal (400 kJ)
Calories from fat 23.03 Kcal
% Daily Value*
Total Fat 2.56g 13%
Cholesterol 4.9mg 5%
Sodium 135.85mg 19%
Potassium 134.05mg 9%
Total Carbs 12.09g 13%
Sugars 2.01g 27%
Dietary Fiber 1.35g 18%
Protein 4.64g 31%
Vitamin C 17.3mg 95%
Vitamin A 0.4mg 39%
Iron 7mg 129%
Calcium 24.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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