3/4 cup uncooked bulgur |
1 1/4 cups boiling water |
1 1/2 teaspoons extra-virgin olive oil |
1 cup chopped fresh cilantro |
1 cup vertically sliced red onion |
3/4 cup diced seeded tomato |
1/2 cup sliced green onions |
1/2 cup diced yellow bell pepper |
1/2 cup chopped peeled avocado |
1/4 cup diced seeded peeled cucumber |
1/4 cup (1 ounce) crumbled queso fresco |
1/4 cup extra-virgin olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons fresh lime juice |
2 teaspoons diced seeded jalapeƱo pepper |
3/4 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
1/4 teaspoon paprika |
1/4 teaspoon chili powder |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground allspice |
1 garlic clove, minced |
dash of hot pepper sauce (such as tabasco) |