Spicy Slow-Cooker Beef Chili Recipe

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Spicy Slow-Cooker Beef Chili
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Ingredients:

Directions:

  1. Microwave broth in a microwave-safe bowl at HIGH 2 to 3 minutes or until simmering. Place ancho chile peppers in a blender. Pour hot broth over peppers; let stand 10 minutes. Holding lid down with a towel, process peppers and broth until smooth. Sprinkle flour, cumin, and salt over London broil. Place beef in a 4-qt. slow cooker. Add chopped onions, minced garlic, oregano, beer, 1 cup water, and pepper mixture. Cover and cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours) or until beef is tender. Top with halved jalapeño peppers, sour cream, and refrigerated salsa. Serve with saltine crackers.
  2. Note: We tested with Los Chileros de Nuevo Mexico whole ancho chiles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.49 Kcal (3858 kJ)
Calories from fat 259.26 Kcal
% Daily Value*
Total Fat 28.81g 44%
Cholesterol 155.32mg 52%
Sodium 3276.55mg 137%
Potassium 2410.96mg 51%
Total Carbs 46g 15%
Sugars 9.04g 36%
Dietary Fiber 10.92g 44%
Protein 106.09g 212%
Vitamin C 19.7mg 33%
Iron 964.7mg 5360%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 119.91 Kcal (502 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 44%
Cholesterol 20.21mg 52%
Sodium 426.36mg 137%
Potassium 313.73mg 51%
Total Carbs 5.99g 15%
Sugars 1.18g 36%
Dietary Fiber 1.42g 44%
Protein 13.81g 212%
Vitamin C 2.6mg 33%
Iron 125.5mg 5360%
Calcium 17.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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