Sun-Dried Tomato Cheesecake Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin). Bake in the preheated oven for about 10 minutes, until lightly golden. Let cool and set aside (Note: Keep oven on at same heat.)
To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor. Chop finely. Blend in eggs. Add cream cheese (should be room temperature) and blend all until smooth. Add sour cream and blend until all mixed together.
Transfer mixture to a medium bowl and stir in green onion. Season with salt and pepper to taste and pour filling into reserved crust. Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes. Cool to room temperature and cut into squares. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.84 Kcal (1000 kJ)
Calories from fat	173.8 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	94.49mg	31%
Sodium	135.8mg	6%
Potassium	170.58mg	4%
Total Carbs	11.79g	4%
Sugars	1.04g	4%
Dietary Fiber	0.66g	3%
Protein	5.34g	11%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	68mg	7%

Amount Per 100 g
Calories	292.33 Kcal (1224 kJ)
Calories from fat	212.71 Kcal
		% Daily Value*
Total Fat	23.63g	30%
Cholesterol	115.65mg	31%
Sodium	166.21mg	6%
Potassium	208.78mg	4%
Total Carbs	14.43g	4%
Sugars	1.28g	4%
Dietary Fiber	0.81g	3%
Protein	6.54g	11%
Vitamin C	5.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	83.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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