Spicy Shrimp With Gold Sauce Recipe

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Spicy Shrimp With Gold Sauce
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Ingredients:

Directions:

  1. Combine large pinch of saffron and water in bowl.
  2. Stand 2 minutes.
  3. Whisk in mayonnaise, tomato paste, garlic and lemon juice.
  4. Refrigerate.
  5. Microwave butter in pie plate for 1 minute or until melted.
  6. Sprinkle Cajun seasoning on waxed paper.
  7. Heat a 10-inch iron skillet over medium high heat until hot.
  8. Dip 1 side of shrimp in butter and then seasoning.
  9. Cook 1/2 of shrimp in hot skillet season side down for 2 minutes.
  10. Turn and cook 1 -2 minutes more.
  11. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.21 Kcal (2601 kJ)
Calories from fat 457.23 Kcal
% Daily Value*
Total Fat 50.8g 78%
Cholesterol 100.21mg 33%
Sodium 1476.7mg 62%
Potassium 189.83mg 4%
Total Carbs 34.08g 11%
Sugars 1.63g 7%
Dietary Fiber 1.47g 6%
Protein 9.82g 20%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 370.14 Kcal (1550 kJ)
Calories from fat 272.43 Kcal
% Daily Value*
Total Fat 30.27g 78%
Cholesterol 59.71mg 33%
Sodium 879.87mg 62%
Potassium 113.11mg 4%
Total Carbs 20.31g 11%
Sugars 0.97g 7%
Dietary Fiber 0.88g 6%
Protein 5.85g 20%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 4%
Iron 0.8mg 8%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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