Directions:
- Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 931.26mg | 39% | |
| Potassium | 139.31mg | 3% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.7mg | 98% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 33% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 16% | |
| Sodium | 626.83mg | 39% | |
| Potassium | 93.77mg | 3% | |
| Total Carbs | 16.12g | 8% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 4.24g | 13% | |
| Vitamin C | 27.3mg | 68% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 11.9mg | 98% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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