Directions:
- In a food processor, combine the first five ingredients; cover and process until smooth. Spread over each tortilla. Top with lettuce, onion and turkey; roll up. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.74 Kcal (1887 kJ) | ||
| Calories from fat | 269.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 859.16mg | 36% | |
| Potassium | 823.95mg | 18% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 46% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 15% | |
| Sodium | 317.02mg | 36% | |
| Potassium | 304.03mg | 18% | |
| Total Carbs | 12.4g | 11% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 3.42g | 37% | |
| Protein | 6.28g | 34% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 1mg | 15% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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