Directions:
- Prepare a large pot of boiling water with a pinch of salt. Add shrimp and boil until just pink. Drain and cool.
- Combine remaining ingredients and toss with shrimp.
- Marinate at least 2 hours.
- Served with sliced lime as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.01 Kcal (1348 kJ) | ||
| Calories from fat | 211.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 972.63mg | 41% | |
| Potassium | 107.34mg | 2% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.55 Kcal (1258 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 15% | |
| Sodium | 907.79mg | 41% | |
| Potassium | 100.18mg | 2% | |
| Total Carbs | 21.68g | 8% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.85g | 13% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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