Directions:
- Poach the shrimp and cut them in half. Marinate them in lime juice for a minimum of 4 hours then drain. Cut tomatoes,avocados,epazote,red onion in small squares add coriander then mix well.Season with salt,pepper and chipotle peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.1 Kcal (3496 kJ) | ||
| Calories from fat | 505.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 37% | |
| Sodium | 2228.97mg | 93% | |
| Potassium | 1071.25mg | 23% | |
| Total Carbs | 73.48g | 24% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 39mg | 65% | |
| Iron | 3.8mg | 21% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 86% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 37% | |
| Sodium | 507.72mg | 93% | |
| Potassium | 244.01mg | 23% | |
| Total Carbs | 16.74g | 24% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 2.93g | 51% | |
| Protein | 4.45g | 39% | |
| Vitamin C | 8.9mg | 65% | |
| Iron | 0.9mg | 21% | |
| Calcium | 23.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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