Directions:
- In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 142.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 1408.54mg | 59% | |
| Potassium | 410.93mg | 9% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 28.45g | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 24% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 30% | |
| Sodium | 803.86mg | 59% | |
| Potassium | 234.52mg | 9% | |
| Total Carbs | 12.42g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 16.23g | 57% | |
| Iron | 1.1mg | 10% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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