Spicy Shimeji and Lettuce Recipe

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Spicy Shimeji and Lettuce
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Ingredients:

Directions:

  1. Trim the roots of the mushrooms and separate into stalks. Cut lettuce into large pieces.
  2. Sauté the shimeji in the oil. Add the soy sauce and sake.
  3. When hot, toss the lettuce quickly in the pan and remove from heat. Sprinkle with 7 spice powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.01 Kcal (645 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 528.38mg 22%
Potassium 1458.51mg 31%
Total Carbs 16.08g 5%
Sugars 0.12g 0%
Dietary Fiber 7.84g 31%
Protein 8.46g 17%
Vitamin C 30.9mg 52%
Iron 7.8mg 44%
Calcium 256.4mg 26%
Amount Per 100 g
Calories 19.6 Kcal (82 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 3%
Sodium 67.24mg 22%
Potassium 185.6mg 31%
Total Carbs 2.05g 5%
Sugars 0.02g 0%
Dietary Fiber 1g 31%
Protein 1.08g 17%
Vitamin C 3.9mg 52%
Iron 1mg 44%
Calcium 32.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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