Directions:
- Place pork, meaty side up, on a rack in a shallow roasting pan.
- Roast, uncovered in a 325°F oven for 1 1/2 hours.
- Mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.
- Mix cornstarch and cold water; gradually stir into soy mixture.
- Boil and stir 1 minute.
- Brush pork with soy sauce mixture.
- Roast, turning and brushing frequently with sauce, until pork is done, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.54 Kcal (3796 kJ) | ||
| Calories from fat | 667.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.18g | 114% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 916mg | 38% | |
| Potassium | 791.63mg | 17% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 47.57g | 95% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 114% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 81% | |
| Sodium | 270.53mg | 38% | |
| Potassium | 233.8mg | 17% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.05g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 22% | |
| Calcium | 29.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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