 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
Clipped from a magazine and saved. This has an Asian flavor to the ribs. Ingredients:
4 lbs pork spareribs, in serving pieces |
1/4 cup soy sauce |
1/4 cup dry white wine |
2 tablespoons toasted sesame seeds |
1 tablespoon vegetable oil |
2 teaspoons sugar |
1/8 teaspoon red pepper flakes |
2 garlic cloves, minced |
1 teaspoon cornstarch |
2 tablespoons cold water |
Directions:
1. Place pork, meaty side up, on a rack in a shallow roasting pan.
2. Roast, uncovered in a 325°F oven for 1 1/2 hours.
3. Mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.
4. Mix cornstarch and cold water; gradually stir into soy mixture.
5. Boil and stir 1 minute.
6. Brush pork with soy sauce mixture.
7. Roast, turning and brushing frequently with sauce, until pork is done, about 45 minutes.
|
|