Spicy Sauteed Fish with Olives and Cherry Tomatoes Recipe

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Spicy Sauteed Fish with Olives and Cherry Tomatoes
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Ingredients:

Directions:

  1. Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.15 Kcal (2027 kJ)
Calories from fat 252.96 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 113.38mg 38%
Sodium 627.2mg 26%
Potassium 1098.33mg 23%
Total Carbs 10.28g 3%
Sugars 4.61g 18%
Dietary Fiber 1.81g 7%
Protein 47.34g 95%
Vitamin C 32.7mg 55%
Iron 2.8mg 16%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 104.96 Kcal (439 kJ)
Calories from fat 54.84 Kcal
% Daily Value*
Total Fat 6.09g 43%
Cholesterol 24.58mg 38%
Sodium 135.97mg 26%
Potassium 238.11mg 23%
Total Carbs 2.23g 3%
Sugars 1g 18%
Dietary Fiber 0.39g 7%
Protein 10.26g 95%
Vitamin C 7.1mg 55%
Iron 0.6mg 16%
Calcium 12.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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