Directions:
- Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
- Add the garlic, remove from the heat, and let cool to room temperature.
- Pour into a food processor or blender and pulse until smooth.
- Strain through a fine-mesh strainer.
- Refrigerate in an airtight container for 7 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 377.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Sodium | 291.15mg | 12% | |
| Potassium | 25.99mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 720.73 Kcal (3018 kJ) | ||
| Calories from fat | 725.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.62g | 65% | |
|---|---|---|---|
| Sodium | 559.15mg | 12% | |
| Potassium | 49.92mg | 1% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 19.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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