Cut each sausage into bite size pieces (fourths or fifths is what I did).
Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
Add sausages stir
Add rest of sauce.
Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
Cut hot dog buns in half
Serve mixture on buns and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.74 Kcal (472 kJ)
Calories from fat	76.78 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	27.21mg	9%
Sodium	264.5mg	11%
Potassium	47.05mg	1%
Total Carbs	5.41g	2%
Sugars	3.55g	14%
Dietary Fiber	0.37g	1%
Protein	3.71g	7%
Vitamin C	6.4mg	11%
Iron	1.5mg	8%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	227.57 Kcal (953 kJ)
Calories from fat	154.99 Kcal
		% Daily Value*
Total Fat	17.22g	13%
Cholesterol	54.93mg	9%
Sodium	533.94mg	11%
Potassium	94.97mg	1%
Total Carbs	10.93g	2%
Sugars	7.17g	14%
Dietary Fiber	0.74g	1%
Protein	7.49g	7%
Vitamin C	12.9mg	11%
Iron	3mg	8%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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