Spicy Pickled Green Beans Recipe

Posted by
Rate It!
Spicy Pickled Green Beans
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 4 ingredients in a large saucepan; bring to a boil. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.85 Kcal (62 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 186.16mg 8%
Potassium 61.17mg 1%
Total Carbs 2.66g 1%
Sugars 1.28g 5%
Dietary Fiber 0.83g 3%
Protein 0.59g 1%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 22.97 Kcal (96 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 287.95mg 8%
Potassium 94.62mg 1%
Total Carbs 4.11g 1%
Sugars 1.98g 5%
Dietary Fiber 1.28g 3%
Protein 0.91g 1%
Vitamin C 5.4mg 6%
Iron 0.4mg 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top