Spicy Potatoes Recipe

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Spicy Potatoes
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Ingredients:

Directions:

  1. Peel potatoes and cut into 3/4-inch chunks. In a 3- to 4-quart pan over high heat, bring 1 quart water and the potatoes to a boil. Reduce heat, cover, and simmer until potatoes are almost tender when pierced, 7 to 10 minutes. Drain and return to pan.
  2. Meanwhile, in a 6- to 8-inch frying pan over medium heat, stir garlic in oil until it begins to turn golden, about 2 minutes. Add ketchup, pav-bhaji masala, and salt and chili powder to taste. Add the seasoned ketchup to potatoes and mix to coat. Cover and let stand about 1 1/2 hours.
  3. Pour potatoes into a 10- by 15-inch nonstick baking pan. Bake in a 375° regular or convection oven, stirring occasionally, until potatoes are tender when pierced, 10 to 15 minutes. Scrape into a bowl and sprinkle with cilantro. Serve with chapatis.
  4. Pav-bhaji masala: In a small bowl, mix 1 teaspoon ground coriander, 3/4 teaspoon ground cumin, 1/2 teaspoon cayenne, and 1/4 teaspoon each ground cardamom and ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2252.08 Kcal (9429 kJ)
Calories from fat 929.27 Kcal
% Daily Value*
Total Fat 103.25g 159%
Sodium 1673.38mg 70%
Potassium 2222.44mg 47%
Total Carbs 306.98g 102%
Sugars 64.22g 257%
Dietary Fiber 37.35g 149%
Protein 25.31g 51%
Vitamin C 182.9mg 305%
Vitamin A 9.1mg 302%
Iron 12.1mg 67%
Calcium 401.1mg 40%
Amount Per 100 g
Calories 184.66 Kcal (773 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 159%
Sodium 137.21mg 70%
Potassium 182.23mg 47%
Total Carbs 25.17g 102%
Sugars 5.27g 257%
Dietary Fiber 3.06g 149%
Protein 2.07g 51%
Vitamin C 15mg 305%
Vitamin A 0.7mg 302%
Iron 1mg 67%
Calcium 32.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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