Ingredients:
- 8 oz uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti)
Directions:
- In a medium bowl stir together soy sauce, sherry, garlic and lime peel; toss with pork. Marinate in fridge for at least 15 minutes or up to 8 hours.
- Cook noodles according to package directions. Rinse, drain and set aside.
- In deep skillet or wok heat sesame oil; add pork. Cook over med high heat; stirring occasionally until cooked through (4-6 min). Remove from heat.
- In small bowl whisk together all remaining ingredients (except onions). Stir into pork mixture. Add green onions; and cook until it comes to a boil (1-2 minutes).
- Add noodles. Toss gently and continue to cook until heated through and noodles start to brown (3-5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.58 Kcal (940 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 19% | |
| Sodium | 466.35mg | 19% | |
| Potassium | 295.45mg | 6% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 6% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 19% | |
| Sodium | 396.14mg | 19% | |
| Potassium | 250.98mg | 6% | |
| Total Carbs | 26.42g | 10% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 12g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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