Spicy Pickled Vegetables Recipe

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Spicy Pickled Vegetables
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Minutes

Ingredients:

Directions:

  1. Dissolve cubes in water, then add vinegar, sugar and pepper.
  2. Add vegetables, put in jar for at least one day (in the frig!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.53 Kcal (563 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 72.03mg 3%
Potassium 314.84mg 7%
Total Carbs 26.72g 9%
Sugars 7.35g 29%
Dietary Fiber 5.92g 24%
Protein 4.44g 9%
Vitamin C 14.8mg 25%
Iron 1.5mg 8%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 49.07 Kcal (205 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 2%
Sodium 26.27mg 3%
Potassium 114.85mg 7%
Total Carbs 9.75g 9%
Sugars 2.68g 29%
Dietary Fiber 2.16g 24%
Protein 1.62g 9%
Vitamin C 5.4mg 25%
Iron 0.5mg 8%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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