Directions:
- Place pecans in a large plastic zipper bag then mix seasoning ingredients in a small bowl. Add to pecans then seal and toss well to coat pecans.
- In a large skillet melt butter then add olive oil and heat.
- Add seasoned pecans and cook stirring constantly for 5 minutes.
- Remove from heat and spread pecans on a baking sheet.
- Bake in a preheated 325 oven for 15 minutes stirring every 5 minutes.
- Remove from oven and sprinkle with salt.
- Cool and store in refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.56 Kcal (1882 kJ) | ||
| Calories from fat | 423.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 72% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 903.42mg | 38% | |
| Potassium | 258.78mg | 6% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 683.92 Kcal (2863 kJ) | ||
| Calories from fat | 643.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.54g | 72% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 1% | |
| Sodium | 1374.37mg | 38% | |
| Potassium | 393.69mg | 6% | |
| Total Carbs | 12.98g | 3% | |
| Sugars | 3.63g | 10% | |
| Dietary Fiber | 8.3g | 22% | |
| Protein | 9.11g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.9mg | 11% | |
| Calcium | 70.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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