Shrimp Korma Recipe

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Shrimp Korma
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Ingredients:

Directions:

  1. (Drain shrimp thoroughly if they have been previously frozen.).
  2. Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
  3. Add salt to taste, and set aside.
  4. Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
  5. Pour in the spice mixture and bring to a boil while stirring intermittently.
  6. Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
  7. Garnish with chopped cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.38 Kcal (969 kJ)
Calories from fat 150.97 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 31.07mg 10%
Sodium 604.39mg 25%
Potassium 151.36mg 3%
Total Carbs 17.04g 6%
Sugars 0.98g 4%
Dietary Fiber 1.1g 4%
Protein 5.1g 10%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 140.28 Kcal (587 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 26%
Cholesterol 18.84mg 10%
Sodium 366.42mg 25%
Potassium 91.77mg 3%
Total Carbs 10.33g 6%
Sugars 0.6g 4%
Dietary Fiber 0.67g 4%
Protein 3.09g 10%
Vitamin C 0.8mg 2%
Iron 0.7mg 7%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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