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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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SPICY PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dalton Estate in Fort Worth, Texas in 1992. Ingredients:
2 cups pecans |
1/2 teaspoon garlic salt |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1 tablespoon butter |
1 tablespoon olive oil |
1 tablespoon coarse salt |
Directions:
1. Place pecans in a large plastic zipper bag then mix seasoning ingredients in a small bowl. Add to pecans then seal and toss well to coat pecans.
2. In a large skillet melt butter then add olive oil and heat.
3. Add seasoned pecans and cook stirring constantly for 5 minutes.
4. Remove from heat and spread pecans on a baking sheet.
5. Bake in a preheated 325 oven for 15 minutes stirring every 5 minutes.
6. Remove from oven and sprinkle with salt.
7. Cool and store in refrigerator in an airtight container.
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