Directions:
- Cook spaghetti according to package instructions. Drain, briefly rinse under cold water, then drain again.
- Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.
- Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 Tbsp. or more of warm water to thin sauce if necessary. Sprinkle each serving with toasted sesame seeds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.49 Kcal (3071 kJ) | ||
| Calories from fat | 242.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Sodium | 739.52mg | 31% | |
| Potassium | 789.04mg | 17% | |
| Total Carbs | 99.11g | 33% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 12.4mg | 69% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.89 Kcal (1251 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 41% | |
|---|---|---|---|
| Sodium | 301.35mg | 31% | |
| Potassium | 321.53mg | 17% | |
| Total Carbs | 40.39g | 33% | |
| Sugars | 4.48g | 44% | |
| Dietary Fiber | 3.16g | 31% | |
| Protein | 11.72g | 58% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 5.1mg | 69% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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