Spaghetti Napolitan Recipe

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Spaghetti Napolitan
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Ingredients:

Directions:

  1. Boil spaghetti with salt, reserving 2 T of the water from the pot for later.
  2. Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent.
  3. Add pepper, carrot and sausage, cooking lightly.
  4. Put in mushrooms.
  5. Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot.
  6. When pasta is el dente, drain and mix in butter.
  7. Add pasta to frying pan with heat on and mix with sauce.
  8. Stir in milk; top with parmesan and or tobasco before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.12 Kcal (3421 kJ)
Calories from fat 300.13 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 11.83mg 4%
Sodium 367.4mg 15%
Potassium 609.65mg 13%
Total Carbs 111.65g 37%
Sugars 11.36g 45%
Dietary Fiber 7.86g 31%
Protein 17.58g 35%
Vitamin C 64.2mg 107%
Vitamin A 0.4mg 12%
Iron 3.9mg 21%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 234.73 Kcal (983 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 51%
Cholesterol 3.4mg 4%
Sodium 105.54mg 15%
Potassium 175.13mg 13%
Total Carbs 32.07g 37%
Sugars 3.26g 45%
Dietary Fiber 2.26g 31%
Protein 5.05g 35%
Vitamin C 18.4mg 107%
Vitamin A 0.1mg 12%
Iron 1.1mg 21%
Calcium 29.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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